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Seasonal Summer Menu

Available until September 15th
***Minimum – 10pp -***
Most Meals can be individually Packaged with a 48hr notice

(15% individual packaging fee will apply)

summer mountai .jpeg

10% fee will be added to all disposable set up orders, this includes compostable plates, napkins, catering creates, disposable trays, service ware, and cutlery as needed.

Durable set-up incur's 20% fee, this includes disposable plates, napkins, cutlery, chafing dishes, buffet tables & linens if needed, service ware as needed & return clean up.

Lunch

Northwest Summer Lunch - $28

BBQ Rub Grilled Salmon

Alaskan wild caught, Fresh herbs and spices, lemon zest, and fried capers


Mediterranean Pasta Salad

Tri-color rotini noodles, cucumber, tomato, red onion, olive, fresh oregano, feta cheese, tossed in a red wine vinaigrette

Grilled Corn on the Cob

Butter, sea salt

 

Honey Dew, Feta & Blueberry Salad

Fresh mint, cucumber, and bee kings honey glaze

 

Grilled Vegetable Salad

Served cold, with local seasonal vegetables, evoo, smoked sea salt, and cracked pepper

Summer BBQ Menu

All American BBQ - $24

Potato Salad
Red potato, egg, celery, black olive, green pepper, onion, mustard dressing

 

1/2-pound Burgers

Fresh ground angus chuck, brisket, and sirloin, hand formed with our own secret seasoning

&
All Beef Hot Dogs

All the Fixings
tillamook cheddar, swiss, tbtc signature pickle bar, lettuce, tomato, onion, mayo, mustard, ketchup

 

Fresh Baked Chocolate Chip Cookies

Fresh Sliced Watermelon

 

Vegan Add ons -

Vegan Field Roast Frankfurters - $5pp

Vegan Beyond Burgers - $7pp

The County Fair - $30

Choose 3 sides and 2 proteins

Sides

Potato Salad
Red potato, egg, celery, black olive, green pepper, onion, mustard dressing


BBQ Baked Beans
Beef brisket, bacon, onion


Creamy Coleslaw

Shaved cabbage, carrot, sweet and sour poppy seed dressing


Creamy Mac and Cheese
tillamook extra sharp white cheddar, tillamook medium cheddar

Proteins
Bee Kings Sweet & Spicy Honey BBQ Grilled Chicken Breast
boneless breast dripping with sweet local farmed spicy sweet honey bbq sauce


Washington Apple and Cherry BBQ Baby Back Ribs
cajun rubbed and slow smoked, then finished on the grill


Hot Links or Italian Sausage
grilled peppers and onions, and rolls


Applewood Smoked Beef Brisket
TBTC dry rub with saltworks Yakima applewood smoked sea salt

1/2-pound Burgers

Fresh ground angus chuck, brisket, and sirloin, hand formed with our own secret seasoning

&
All Beef Hot Dogs

All the Fixings
tillamook cheddar, swiss, tbtc signature pickle bar, lettuce, tomato, onion, mayo, mustard, ketchup

 

Includes 

Double Fudge Chocolate Brownies

Killer Corn Bread and Bee Kings Honey Butter

Fresh Sliced Watermelon

 

Vegan Add ons -

Vegan Field Roast Frankfurters - $5pp

Vegan Beyond Burgers - $7pp

Boxed Lunches - $20

Choose a Sandwich -- includes fresh baked cookie, chips, pickle, choice of side salad & choice of beverage

Choose a Salad -- includes fresh baked cookie, roll & butter, and choice of beverage.

Chipotle-Raspberry BBQ Glazed Chicken & Peach Salad

Fresh peaches, red onion, grilled corn, goat cheese, toasted almond, mixed greens & Dijon-maple vinaigrette

Cracked Pepper & Smoked Sea salt Crusted Prime Rib Sandwich

house made Washington apple/horseradish aioli, roasted garlic vinaigrette, rouge creamery smokey blu cheese and arugula on Macrina sweet buttermilk bread

Fresh Vegetable Bagel Sandwich

Everything bagel, vegetable cream cheese, mushrooms, black olive, radish, cucumber, lettuce, broccoli sprouts, sweet bell pepper, carrot

Summer Vegetable & Quinoa Salad

Tri-color cherry Tomato, cucumber, sweet bell pepper, kale, green onion, feta cheese, mixed greens, and Dijon-maple vinaigrette

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