Lunch Menu

Northwest Delicatessen Platter Italian grilled Chicken, maple smoked turkey, honey ham, roast beef, tuna salad Local Cheese Favorites Assorted Breads and Rolls Lettuce, Tomato, Shaved Onion, Grilled Vegetables, Mayo, Mustards, House Made Deli Mustard, and Horseradish Ranch Aioli Garden Salad Seasonal greens, tomato, radish, red pepper, carrot, and cucumber w/ balsamic vinaigrette and buttermilk ranch Assorted Local Chips TBTC House Made Pickle Bar

One whole sandwich per person - Can be Individually wrapped upon request Our Signature Assortment of Sandwiches and Subs. Let our team pick and choose or pick your favorites from our sandwich and sub menus Assorted Local Chips TBTC House Made Pickle Bar Fresh Baked Cookie

Mixed, Greens-Chopped Romaine Vegetables Carrots, broccoli, garbanzo beans, cucumber, red onion, tomato, and tri-color pepper Proteins Italian grilled chicken, blackened flank steak, hard-boiled egg Toppings toasted almonds, dried cranberries, croutons Cheeses Blue, cheddar, parmesan Dressings Balsamic vinaigrette, lemon parmesan caesar, buttermilk ranch Assorted Breads and Rolls Whipped butter

choose your favorite

Hot Fillings Mexican red rice, whole pinto beans, chipotle ground beef, chili lime chicken Toppings Shredded romaine, Monterey jack/cheddar, pickled jalapeños, sour cream Salsas Mild - Pico de Gallo Medium - Salsa Verde Hot - Salsa Roja Flour Tortillas

Seared carne asada, chipotle chicken thighs, Latin crisp greens, Mexican red rice, whole pinto beans, assorted homemade fresh salsas, soft corn tortillas, and Churros - House baked with cinnamon-maple sugar

Add on to any Mexican Entree: Vegan Chorizo Tofu with sautéed kale garnish

slow smoked beef brisket, sweet cajun bbq rubbed chicken, creamy coleslaw, potato salad, mac & cheese, and THE BEST homemade cornbread muffins with whipped honey butter.

Seared wild caught salmon with cracked rosemary and maple glaze, garlic and balsamic glazed chicken in a sweet red wine reduction served with olive oil and sea-salt crusted vegetables, garlic roasted red potatoes, TBTC signature garden salad with wild field greens, gorgonzola cheese, candied pecans, grilled apples, radish, carrots, sweet peppers cucumber, tomato and seasonal vinaigrette.

Herb crusted baked chicken breast, cracked pepper and sea salt crusted flank steak,  roasted seasonal vegetables, roasted garlic mashed potatoes, wild mushroom au jus, and a seasonal garden salad with mixed greens, tomato, cucumber, radish, sweet peppers, onions, carrots, buttermilk ranch and balsamic vinaigrette dressings.

Beef and chicken teriyaki, served with toasted sesame seeds and grilled pineapple, vegetable spring rolls with ginger and soy dipping sauce, steamed jasmine rice, stir-fry vegetables, Asian garden salad with lemon poppy seed dressing, includes fortune cookies, assorted hot sauces and chopsticks.

Meat & 4 Cheese Lasagna Italian sausage, ground chuck, provolone, mozzarella, ricotta, and parmesan cheese Seasonal Vegetables Steamed, EVOO, Sea Salt, Fresh Cracked Pepper Caesar Salad Crisp romaine, herb croutons, parmesan cheese, lemon Parmesan & Roasted Garlic Bread Sticks

A delicious classic brought to you savory and hot. Our Pot Roast is made from a slow braised beef brisket with fresh herbs, red wine, and tomato. Comes with Yukon Gold Mashed Potatoes, Steamed and Buttered Carrots, and Assorted Breads and Rolls with whipped butter.

Choose any of our gorgeous signature salads to your meal - choose your favorite:

Choose any of our gorgeous signature salads to your meal - choose your favorite:

Served with chef's choice of toppings.

Served with chef’s choice of toppings.

Prepared with dried chilis, smoked paprika, and garlic