Seasonal Fall Menu
Available until December 15th
***Minimum – 10pp -***
Most Meals can be individually Packaged with a 48hr notice
(15% individual packaging fee will apply)
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10% fee will be added to all disposable set up orders, this includes compostable plates, napkins, catering creates, disposable trays, service ware, and cutlery as needed.
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Durable set-up incur's 20% fee, this includes disposable plates, napkins, cutlery, chafing dishes, buffet tables & linens if needed, service ware as needed & return clean up.
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Breakfast
Washington Fall Sweet Potato Hash - $18
Sweet Potato Hash
Hempler’s pepper bacon, walla walla sweet onion, red pepper, kale
Scrambled Eggs
Free range
Fresh Cut Seasonal Fruit
Lunch
October Feast - $20
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Sausage Brew Fest
Assorted pork sausages and bratwurst, onions, and braised cabbage
Warm German Potato Salad
Fresh ground angus chuck, brisket, and sirloin, hand formed with our own secret seasoning​
Served with Mustards, Sauerkraut, and Soft Sea Salt Pretzel Stick
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TBTC Favorite - $22​
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Classic Shepherd’s Pie (Avoids Gluten)
Free-range beef & lamb, peas, corn, carrot, onion, fresh herbs, rich brown gravy,
parmesan-roasted garlic mashed potato crust
Roasted Root Vegetables (Avoids Gluten)
Local turnip, onion, rutabaga, parsnips, carrots, sweet potato
Garden Salad (Avoids Gluten)
Mixed greens, radish, tomato, bell pepper, carrot, buttermilk ranch and balsamic vinaigrette
Rolls & Butter
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Boxed Lunches - $20
Choose a Sandwich -- includes fresh baked cookie, chips, pickle, choice of side salad & choice of beverage
Choose a Salad -- includes fresh baked cookie, roll & butter, and choice of beverage.
Smoked Chicken and Fresh Mozzarella Sub
Roasted red pepper, marinated mozzarella, sun-dried tomato & olive tapenade, baby arugula
Italian Grilled Steak Sub
Marinated flank steak, basil, pepperoni, tomato, green onion, olives, arugula, Italian dressing
Apple-Walnut Chickpea Salad Sandwich (Vegan)
Washington honeycrisp apples, maple-tahini dressing, baby arugula, smashed avocado, tomato, cucumber
Northwest Niçoise Salad
Arugula, baby kale, romaine, flaked Yellowfin tuna, sniped green beans, red potato, olives, hard-boiled free-range egg, fried capers, cherry tomato, radish, and sherry-mustard vinaigrette
Fall Crunch Salad (Vegetarian)
Arugula, lacinato kale, Washington granny smith apples, cabbage, cucumber, celery, carrot, green onion, curry roasted almonds, sea salt toasted sunflower seeds, toasted chia seed, roasted peanuts, feta cheese, dried Washington cherries, bee kings Washington clover honey-lime vinaigrette