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Seasonal Fall Menu

Available until December 15th
***Minimum – 10pp -***
Most Meals can be individually Packaged with a 48hr notice

(15% individual packaging fee will apply)

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10% fee will be added to all disposable set up orders, this includes compostable plates, napkins, catering creates, disposable trays, service ware, and cutlery as needed.

Durable set-up incur's 20% fee, this includes disposable plates, napkins, cutlery, chafing dishes, buffet tables & linens if needed, service ware as needed & return clean up.

Breakfast

Washington Fall Sweet Potato Hash - $18

 

Sweet Potato Hash

Hempler’s pepper bacon, walla walla sweet onion, red pepper, kale

 

Scrambled Eggs

Free range

 

Fresh Cut Seasonal Fruit

Lunch

October Feast - $20

Sausage Brew Fest

Assorted pork sausages and bratwurst, onions, and braised cabbage

 

Warm German Potato Salad 

Fresh ground angus chuck, brisket, and sirloin, hand formed with our own secret seasoning

 

Served with Mustards, Sauerkraut, and Soft Sea Salt Pretzel Stick

TBTC Favorite - $22​

Classic Shepherd’s Pie (Avoids Gluten)
Free-range beef & lamb, peas, corn, carrot, onion, fresh herbs, rich brown gravy,

parmesan-roasted garlic mashed potato crust
 

Roasted Root Vegetables (Avoids Gluten)
Local turnip, onion, rutabaga, parsnips, carrots, sweet potato

Garden Salad (Avoids Gluten)
Mixed greens, radish, tomato, bell pepper, carrot, buttermilk ranch and balsamic vinaigrette
 

Rolls & Butter

Boxed Lunches - $20

Choose a Sandwich -- includes fresh baked cookie, chips, pickle, choice of side salad & choice of beverage

Choose a Salad -- includes fresh baked cookie, roll & butter, and choice of beverage.

Smoked Chicken and Fresh Mozzarella Sub

Roasted red pepper, marinated mozzarella, sun-dried tomato & olive tapenade, baby arugula

Italian Grilled Steak Sub

Marinated flank steak, basil, pepperoni, tomato, green onion, olives, arugula, Italian dressing

Apple-Walnut Chickpea Salad Sandwich (Vegan)

Washington honeycrisp apples, maple-tahini dressing, baby arugula, smashed avocado, tomato, cucumber

Northwest Niçoise Salad

Arugula, baby kale, romaine, flaked Yellowfin tuna, sniped green beans, red potato, olives, hard-boiled free-range egg, fried capers, cherry tomato, radish, and sherry-mustard vinaigrette  

Fall Crunch Salad (Vegetarian)

Arugula, lacinato kale, Washington granny smith apples, cabbage, cucumber, celery, carrot, green onion, curry roasted almonds, sea salt toasted sunflower seeds, toasted chia seed, roasted peanuts, feta cheese, dried Washington cherries, bee kings Washington clover honey-lime vinaigrette

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